So, if I may, I will go back a bit in time here to tell you about the first shocking thing I was ever so non-chalantly introduced to: This huge unrefrigerated pig leg in the kitchen!
It was one of the first things my eyes settled on at the house and I was like, “Que es esto?” It’s an Iberic pig paleta, and everyone and their momma’s got one. No Catalan kitchen or cafe is complete without this prominent display of cured ham. It’s never been cooked or skinned and now that it’s summer, they’re all especially … fragrant.
3 years ago