I took my second trip to Barcelona this week “for work.” Ursula wanted me to be more familiar with the tours her company operates, so I got to spend a day at La Boqueria—a market I marveled at for over an hour—an avant garde chocolate store where I found the combination of dark chocolate, anchovies and hazlenut wasn’t so bad after all, montedito tapas at wonderful Sagardi’s as well as other gothic barrios. Check out a piece of that trip in the link below:
3 years ago